Soft Gluten-Free Sourdough Bread

No Wheaty! Our Soft Gluten-Free Sourdough Loaf contains no wheat, yeast, or eggs of any kind! Made with only the best 100% organic rice & millet, it tastes and feels just like regular bread! Perfect as a toast or as a sandwich!

Shelf life is 2 days. Please refrigerate, and wrapped. Best enjoyed as fresh as received. For long-term storage (15 days) cut and wrap individual slices and freeze.

INGREDIENTS: Organic Brown Rice, Organic Millet, Olive Oil, Flax Seed, Apple Cider Vinegar, Salt, No Yeast.