Vegan Cultured Cheese Chilli Melt

This isn't a replacement for cheese.

It's a reason to eat another slice of bread.

Cultured slowly with cashews, miso, kimchi brine and a healthy obsession with flavour, our cashew cheese is creamy, tangy, savoury and packed with character.

Spread it on warm sourdough. Smear it into sandwiches. Add it to a grazing board. Eat it straight from the tub standing in front of the fridge.

No judgement.

Rich, cultured and endlessly snackable, this is the kind of cheese that disappears faster than you planned.

Ingredients: Cashews, nutritional yeast (unfortified), chickpea miso, kimchi starter, filtered water, sunflower seeds, sesame seeds, herbs.

Nutritional content - Energy 432.28 kcal, Carbohydrates 18.56 g, Protein 17.06 g, Fat 32.2 g, Saturated Fat 7.11 g, Trans Fat - 0 g, Sugar 0 g (per 100g)