Delouis Strong Dijon Mustard 100g

Delouis Fils Dijon Mustard | Award-Winning French Dijon Moutarde | Made with Mustard Seeds & Vinegar | Sharp, Smooth & Full-Bodied | Imported from France

• GRAND CHAMPION, WORLD-WIDE MUSTARD COMPETITION: Named overall Grand Champion at the 1998 World-Wide Mustard Competition, the international judging run by the National Mustard Museum, and a gold medallist in the Dijon category. Judged against mustards from around fifteen countries.
• FOUR INGREDIENTS, NOTHING HIDDEN: Mustard seeds, vinegar, water and sea salt. No thickeners, no colours, no added sugar — just the classic Dijon method, where the seeds do the work.
• ROUNDED WARMTH, SILKEN TEXTURE: A gentle, even heat that builds and settles rather than bites, carried on the smooth, emulsified body a proper Dijon should have. Mellow enough to spread generously, full enough to hold its own in a sauce.
• BUILT FOR THE KITCHEN: The backbone of a classic vinaigrette, and essential to a béarnaise, a rémoulade, or a mustard cream sauce. Also excellent brushed onto roast chicken or lamb, folded into mashed potato, or served alongside charcuterie, steak and aged cheese.
• MILLED AT CHAMPSAC, IN THE LIMOUSIN: Maison Delouis began as a vinegar house and has milled mustard at its own workshop in Champsac, inside the Périgord-Limousin regional park, since 1976. A small producer working in small batches.

Shelf Life : 270 days from manufacture

Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

Ingredients: Mustard seeds, vinegar, water, sea salt, sulphites

Allergen Information: Contains mustard and sulphite