Gluten free Jowar Sourdough

An artisanal blend of jowar and oats, naturally fermented in our gluten-free sourdough bread - a wholesome indulgence for health-conscious connoisseurs.
Pair it with creamy avocado and a sprinkle of smoked paprika. Best served with nut butter and a drizzle of honey.

Shelf Life -
Best before 3 of manufacturing date