Fenugreek leaves (Naturally Grown)

Fenugreek, known as Methi in Hindi, is an annual herb native to the Mediterranean region, southern Europe, and western Asia. It is unique because both its leaves and seeds are widely used in cooking as well as in traditional medicine. Fenugreek is loved for its distinct, slightly bitter, earthy flavor—while the seeds are often noted for having a subtle maple-syrup-like aroma.

Health Benefits: 

• Blood Sugar Management: Fenugreek is perhaps most studied for its ability to help lower blood glucose levels and improve insulin sensitivity, making it popular for people with diabetes or pre-diabetes.

• Digestive Health: Its high fiber content aids digestion, can help relieve constipation, and may soothe digestive tract issues like acid reflux.

• Cholesterol Levels: Consumption of fenugreek (particularly seeds) has been shown in some studies to help lower LDL ("bad") cholesterol and triglycerides.

• Lactation Support: It is widely used in folk medicine to act as a galactagogue, helping to increase breast milk production in nursing mothers.

• Testosterone Levels: Some studies suggest that certain fenugreek extracts may help boost testosterone levels and enhance libido in men.
  
  

Usage Ideas:

• • They are cooked as a standalone vegetable dish (Methi ki Bhaji or Fenugreek Leaves Curry).

  • They are combined with other ingredients like potatoes (Aloo Methi) or lentils (Methi Dal).

  • They are mixed into doughs to make popular Indian flatbreads like Methi Paratha or Thepla.