Shimeji - Brown Mushroom

They are considered as one of the most gourmet mushrooms due to their rich flavor that consists of a mild, sweet and nutty taste with a firm texture.

IMPORTED | NUTRITIOUS | BOOSTS IMMUNE SYSYTEM

These are widely used in different cuisines, and in different dishes such as soups, stir-fry, rice bowls, noodles. The cooked mushroom has a firm, slightly crunchy texture and a nutty flavor.

Brown Hon Shimeji mushrooms contain iron, zinc, copper, potassium, thiamin, pantothenic acid, and riboflavin.