Bhutan’s Ema Datshi with Lavash Chips

K‑Party Dunk — Warm till pourable; dunk straight. Add sliced spring onion.

Kimchi(ish) Nachos — Drizzle dip, sesame sprinkle, 90s under broiler.

Ramen Snack Hack — Swipe chips through hot instant‑ramen broth + a spoon of dip.

Paneer Bites — Sear paneer, glaze with dip, place each cube on a chip; chives on top.

Pro tip (both): Warm the dip slightly for a glossy finish; don’t over‑soak the chips—drizzle, then serve.

Bhutan’s Ema Datshi: Refined Soyabean Oil, Water, Green Chillies, Milk Solids, Cheese powder, Salt, Starch, Acidity Regulators, Permitted Emulsifiers and Stabilizer, Mixed Herbs and Spices.

Lavash Chips: Refined Wheat Flour, Salt, Oil , Sesame Seeds, Oats

- Imported Ingredients
- 50% Less Calories
- 75% Less Sodium

Eat Atlás is your shortcut to authentic global snacking—imported essentials, chef‑tested, grandma‑approved.
Fewer additives, bigger flavor, ready in under a minute. Just open, warm, dunk, done.

Presenting Bhutan’s Ema Datshi with Lavash Chips:
Creamy Bhutanese chilli‑cheese co‑created with chefs & grandmas, paired with ultra‑thin lavash.
Warm 30s and dunk—or zig‑zag over chips—mountain‑comfort heat with a clean, elegant crunch.