Bhutan’s Ema Datshi with Oat Chips

Eat Atlás is your shortcut to authentic global snacking—imported essentials, chef‑tested, grandma‑approved.
Fewer additives, bigger flavor, ready in under a minute. Just open, warm, dunk, done.


Ingredients 
Bhutan’s Ema Datshi: Refined Soyabean Oil, Water, Green Chillies, Milk Solids, Cheese powder, Salt, Starch, Acidity Regulators, Permitted Emulsifiers and Stabilizer, Mixed Herbs and Spices.

Oat Chips: Oats Flour, water, rice flour, urad dal, tapioca, starch, rice bran oil, spices and condiments


Kimchi(ish) Nachos — Drizzle dip, sesame sprinkle, 90s under broiler.

Ramen Snack Hack — Swipe chips through hot instant‑ramen broth + a spoon of dip.

Paneer Bites — Sear paneer, glaze with dip, place each cube on a chip; chives on top.

Pro tip (both): Warm the dip slightly for a glossy finish; don’t over‑soak the chips—drizzle, then serve.

Shelf Life :
(Best before 6 Months of manufacturing date).