Himalayan Gruyere Cheese

Artisanal and Preservative-Free Himalayan Gruyere Cheese

Made by Darima Farms

Inspired by the Swiss Gruyère, the cheese boasts a sweet, nutty flavour that gets stronger and more complex when aged longer, between 3 and 15 months.

Serving Suggestion:

• Bread, fruit and mustard
• Traditionally used as a melting cheese with Emmental for cheese fondue, it works well for grilling in sandwiches too.
• Use it in baking quiches, cheese puffs, frittatas, cheese souffles, and omelettes.

Suggested Pairings:

• Champagne
• Sauvignon Blanc
• Riesling
• Zinfandel
• Merlot