Our Pasta Lab Gluten Free Fusilli 200 grams

Our Pasta Lab Gluten-Free Fusilli | 200 g

Our Pasta Lab Gluten Free Fusilli is a spiral-shaped pasta made using jowar (sorghum) and other gluten-free flours. Its distinctive fusilli shape holds sauces well, making it suitable for a variety of pasta preparations, including creamy sauces, tomato-based recipes, pasta salads and baked dishes. A wheat-free alternative to conventional pasta, it offers a convenient option for gluten-free meals.

Brand: Our Pasta Lab

Net Qty: 200 g

Ingredients: Sorghum (Jowar), Rice Flour, Water, Tapioca Flour, Maize Starch, Potato Starch, Turmeric and Salt.

Usage Instructions:

1. Bring sufficient water to a boil in a large pot.

2. Add salt and the fusilli pasta.

3. Cook until tender, stirring occasionally. Check the texture during cooking.

4. Drain and mix with your preferred sauce, vegetables or seasonings.

Key Features:

• Made with jowar (sorghum) and gluten-free flours.

• Gluten-free pasta alternative.

• Classic spiral fusilli shape.

• No maida.

• No added preservatives, as listed by the retailer.

• Suitable for pasta salads, creamy sauces and baked pasta dishes.

Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack sealed after opening.