Bring authentic umami flavour to your cooking with Urban Platter Plant-Based Fysh Sauce. Crafted as a plant-based alternative to traditional fish sauce, it delivers rich, savoury depth that elevates stir-fries, noodles, fried rice, curries, soups, marinades and dipping sauces. Just a small splash adds complexity and balance to your favourite Asian-inspired dishes, making it a versatile pantry essential for everyday cooking.
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Plant-Based Alternative – Delivers the rich, savoury depth of traditional fish sauce in a completely plant-based format.
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Packed with Umami – Adds depth and complexity to stir-fries, curries, soups, noodles and fried rice.
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Versatile Asian Condiment – Perfect for marinades, dipping sauces, dressings and everyday Asian cooking.
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A Little Goes a Long Way – Just a splash enhances the flavour of your favourite recipes.
PRODUCT SPECIFICATIONS :
DIMENSIONS: 23 × 7 × 7 cm
SHELF LIFE: 540 days
ORIGIN: India
PACKAGING: Glass Bottle
INGREDIENTS: Water, Soy Sauce (Water, Soyabean, Edible Common Salt, Wheat), Sugar, Corn Syrup, Edible Common Salt, Oyster Mushroom, Pineapple Juice, Vinegar, Kombu, Seaweed, Shiitake and Yeast Extract, Flavour Enhancer (E627, Hydrolyzed Vegetable Protein (Mushroom) (E1442), Preservative (E202). E631), Acidifying agent (E620), Thickener (E1442), Preservative (E202).
