Bright, zesty, and full of flavor. Crafted with naturally brewed soy sauce, natural vinegar, cold pressed groundnut oil, and a touch of forest honey, this Asian-inspired vinaigrette delivers the perfect balance of sweet, tangy, and savory. Ideal for salads, marinades, or dipping—add a splash of bold, umami goodness to any dish.
No artificial preservatives, trans-fat free, no artificial colours or additives.
