Diabe Infusion

DIABE INFUSION INGREDIENTS

• Gymnema (Gurmar)
• Indian Kino (Vijaysar)
• Heart-Leaved Moonseed (Guduchi)
• Sweetleaf Stevia (Meethi Patti)

FLAVOR & AROMA

Herby flavor, with the natural sweetness of stevia and a distinct aroma.

HEALTH BENEFITS OF DIABE INFUSION

• Balancing Kapha Dosha
• Helps lower blood sugar levels
• Helps lower cholesterol levels
• Liver supportive
• Detoxifies
• Supports healthy blood pressure levels

KEY INGREDIENTS

GUDMAR

- Gymnema Sylvestre can also block receptors in your intestines and thus sugar absorption, lowering your post-meal blood sugar levels.
- Gymnema Sylvestre stimulates insulin production in your pancreas, promoting the regeneration of insulin-producing islet cells.
- A storehouse of antioxidants, gudmar combats detrimental toxins from oxidising healthy cells and prevents oxidative stress in the body
- The antiatherosclerotic activity of gudmar averts formation of plaque in the arteries and lowers the risk of heart attack and stroke.

GILOY

- Also, known as 'Madhunashini' - Destroyer of Sugar, in Ayurveda
- Has cardioprotective and neuroprotective properties
- Helps control blood sugar levels and supports liver health.
- Boosts immunity of the body and provides antioxidant activity support

VIJAYSAR

- Helps to manage blood sugar levels 
- Prevents the damage to pancreatic cells and promotes insulin secretion
- Has antioxidant and anti-inflammatory activity
- Boosts immunity of the body and provides antioxidant activity support

STEVIA

- A natural sweetener
- Safe for people with diabetes, high blood pressure, and obesity

DIABE INFUSION STEEPING INSTRUCTIONS

1. Bring fresh water to boil.
2. Place the Diabe Infusion bag and pour hot water (preferably at 98° C) in a cup.
3. Allow it to brew for about two minutes.
4. Stir well and add lemon or sugar to taste.