They are considered as one
of the most gourmet mushrooms due to their rich flavor that consists of a mild,
sweet and nutty taste with a firm texture.
IMPORTED | NUTRITIOUS | BOOSTS IMMUNE SYSYTEM
These are widely used in
different cuisines, and in different dishes such as soups, stir-fry, rice
bowls, noodles. The cooked mushroom has a firm, slightly crunchy texture and a nutty
Brown Hon Shimeji mushrooms
contain iron, zinc, copper, potassium, thiamin, pantothenic acid, and
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