A multigrain whole-wheat sourdough, naturally fermented and slow-proofed with no commercial yeast.
Ingredients: Freshly Milled Fiber Rich Whole-wheat (60%), Imported Protein Rich Bread flour (40%), Flax Seeds, Oats, Sesame Seeds, Sunflower seeds, Salt, Naturally aged Starter.
Weight - 500g, approx 8-10 slices
🌾 Naturally Fermented
🦠 Gut-Friendly
🚫 No Commercial Yeast
🍬 No Refined Sugar
🚫 No Preservatives
🥖 Small Batch Artisan Baked
Nutritional value per 100g
Energy: 98 kcal | Protein: 6g | Carbohydrates: 25g | Dietary Fibre: 1.1g | Total Sugars: 0.4g | Total Fat: 1.6g | (Added sugars, trans fat and sodium: pending lab report)
Two Wholesome Bakers is a small-batch artisan bakery. We bake fresh in small batches and keep everything clean, wholesome, gut-friendly and preservative-free.
