Built on rice, ragi, tapioca and potato flour and layered with garlic, our Gluten-Free Garlic Loaf is soft, flavourful and free from gluten and lactose.
Ingredients: White rice, ragi, tapioca, potato flour, salt, yeast, sunflower oil, honey, xanthan gum, flax meal, garlic powder, garlic granules
Made without maida, refined sugar or preservatives, it is ideal for garlic toast, sandwiches and everyday meals.
Weight - 620g, approx 16-18 pieces
š¾ Naturally Gluten-Free
š„ Lactose-Free
š¬ No Refined Sugar
š« No Preservatives
š„ Small Batch Artisan Baked
Nutritional value per 100g
Energy: 189 kcal | Protein: 2.8g | Carbohydrates: 41.4g | Dietary Fibre: 0.8g | Total Sugars: 4.4g | Total Fat: 1.17g |Ā
Two Wholesome Bakers is a small-batch artisan bakery. We bake fresh in small batches and keep everything clean, wholesome, gut-friendly and preservative-free.
