Himalayan Gruyere Cheese

Inclusive of all taxes

Artisanal and Preservative-Free Himalayan Gruyere Cheese
Made by Darima Farms

Inspired by the Swiss Gruyere, the cheese boasts a sweet nutty flavor that gets stronger and complex when aged longer between 3 to 15 months.

Serving Suggestion:

• Bread, fruit and mustard
• Traditionally used as a melting cheese with Emmental for cheese fondue it works well for grilling in sandwiches too.
• Use it in baking quiches, cheese puffs, frittatas, cheese souffles, and omelets.

Suggested Pairings:

• Champagne
• Sauvignon Blanc
• Riesling
• Zinfandel
• Merlot