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Whole Wheaty! Made in our wood-fired oven, our pizza dough is fermented for over 24 hours and contains the very best ingredients.
Shelf life is 3 days. For long term storage (15 days) wrap and freeze individually. To cook, add sauce, cheese and toppings and cook at 250 degrees (hot) in a pre-heated oven for 7-8 minutes. If frozen, cook at 250 degrees in a pre-heated oven for 10-12 minutes.
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