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Gluten-Free! Three pieces of our super thin crust pizza, now in a Wheat Free version! Made in our wood-fired oven, our pizza dough is fermented for over 24 hours and contains the very best ingredients.
Storage & H(eating) suggestions: Please refrigerate, wrapped. Shelf life is 3 days. For long-term storage (15 days) wrap and freeze individually. To cook, add sauce, cheese, and toppings and cook at 250 degrees (hot) in a pre-heated oven for 8-10 minutes. If frozen, cook at 250 degrees in a pre-heated oven for 12 minutes. For crisper pizza, bake blind for 3-4 minutes first before adding sauce or toppings.
Ingredients: Millets, Olive Oil, Flax Seed, Apple Cider Vinegar, Salt, No Yeast.
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