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MRP Rs. 140 fromMRP Rs. 105
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Black urad dal is very delicious in taste and easy and quick to prepare compared to whole black urad dal. It has a mildly bitter flavor and a slightly slippery texture that tends to cook up thick and that makes it great as a binding agent in dishes like idlis and dosas.
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Improves digestion
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Promotes blood circulation
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Helps with constipation
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Improves insulin secretion and sensitivity
An important ingredient in Indian cuisine, Urad Dal is the chief ingredient in dal makhani. It is also peeled, split and ground with rice to make a flour that is used to make papadum. Also Used in dishes like Idlis & Dosas.
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