Flavor Notes: Try this blend to go down a cultural trip of coffee to Turkey and to taste a cup rich with notes of dark cocoa and molasses.
Beans: Speciality Arabica & Robusta
Brewing Recommendations: for Espresso based drinks, Turkish Ibrik, Vietnamese Phin, Indian Filter Drip, Moka Pot, French Press & Drip
Goes great with: By Itself, Whole Milk (Cow or Plant Based ) and/or Organic Cane Sugar, Date Syrup
Traditionally Turkish coffee is made with beans that have been roasted a bit darker to yield a bold strong cup, paired with a pinch of cardamom and a teaspoon of sugar. Prepared with finely ground coffee in a cezve/ibrik (a Turkish coffee pot) , it yields a delicious , flavorful cup of coffee that is bold and is enjoyed without milk.
Our signature Turkish blend is crafted out of speciality coffee beans and is a blend of primarily Arabica beans expertly blended with a portion of speciality Robusta for a bold yet immensely flavorful cup. Turkish Coffee done the "speciality way", the Third Culture Way!
Our Turkish blend is crafted with the finest Arabica beans and speciality Robusta for a bold, flavorful cup that is toasty, dark deliciousness. Pair it with a pinch of cardamom while brewing and a sweet treat, for a decadent delicious cup that will leave you wanting more, every day.
All of our coffee is sourced from Kalledevapura Estates. We work very closely with the plantation to carefully select the most premium, speciality beans from the season's crop for our coffee offerings. We are proud to support Indian farmers and serve the best of speciality coffee beans in India to our discerning customers.
The coffee is precision roasted to bring out the natural sweetness and cocoa notes of the coffee beans, an effort which is fully justified when you a brew a delicious cup of coffee.