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Munsyari Rajma is grown in the lap of the Milam glacier in Uttarakhand. It is white and has a delicious buttery taste and is a great source of vitamins and minerals.
Regulates blood sugar
Lowers the risk of heart disease
Contains antioxidants that help fight cancer
Keeps you full, slows gastric emptying and helps you lose weight
Help strengthen bones and prevent osteoporosis
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