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Sweet Potato Patties are a delicious and easy to make Indian style sweet potato snack that you can serve with tea. Quick to make with simple ingredients these cutlets are wholesome, filling, very tasty and can be paired with almost anything!
Ingredients: Sweet Potato, Sunflower Oil, Arrowroot Powder, Coriander Leaves, Lemon, Ginger, Pink Salt, Green Chili, Red Chili, Turmeric, Raw Mango Powder, Spices, Water
Heating Instructions: Take the product out of the box and leave outside for thawing. Deep-fry: Place thawed products in deep fryer at 350Ā°F (177Ā°C) until it turns golden brown. Drain excess oil on paper towel. Serve hot and crispy.
Pan-fry: Place products in a skillet with small amount of oil and cook from both sides on medium heat until it turns golden brown. Drain excess oil on paper towel. Serve hot and crispy.
Air-fry: Preheat the air-fryer for 5 minutes at 390 Ā°F. Place the product in the air-fryer basket. Heat the product for 8 minutes. Remove the products from the basket and serve hot and crispy.Ā
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