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Sundried Tomato Pesto with Kalamata Olives
Made by The Gourmet Jar using Hydroponic Basil by Kaze Living
I'm a rich & intense savoury spread made with flavour-packed Sundried tomatoes and a generous serving of luscious Kalamata olives. You may know me by my other name "Red Pesto". Be warned, I'm addictive!
- No fertilisers, no pesticides, no chemicals
- Better than organic
- Contains only Canola Oil, Mixed Nuts, Sundried Tomatoes, Kalamata Olives, Garlic, Basil, Salt, Balsamic Vinegar, Pepper
It‚Äôs READY TO EAT
- Keep Refrigerated
- Consume within 1 month
- Add as a spread to sandwiches, as a paste to your pasta or as a sauce with your regular Indian meals ‚Äì you can never go wrong with Pesto!
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