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No Wheaty! Our Soft Gluten-Free Sourdough Loaf contains no wheat, yeast, or eggs of any kind! Made with only the best 100% organic rice & millet, it tastes and feels just like regular bread! Perfect as a toast or as a sandwich!
Shelf life is 2 days. Please refrigerate, and wrapped. Best enjoyed as fresh as received. For long-term storage (15 days) cut and wrap individual slices and freeze.
Ingredients: Brown Rice, Millet, Olive Oil, Flax Seed, Apple Cider Vinegar, Salt, No Yeast.
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