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Sage has a fragrant aroma and an astringent but warm flavor.
Sage enhances pork, lamb, meats, and sausages. Chopped leaves flavor salads, pickles, and cheese.
Crumble leaves for full fragrance. Use ground Sage sparingly; foods absorb its flavor more quickly than leaf Sage. Sage is a wonderful flavor enhancer for seafood, vegetables, breadsticks, cornbreads, muffins, and other savory breads.
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