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Amaranth Species Belonging to the Amaranth have been Cultivated for their Grains for 8000 Years. Amaranth species that are still used as a grain. It is Also Known as “Kivicha”. It is tiny, ancient grain like seed, dense in nutrients and high in protein. To make our Organic Puffed Amaranth, We heat tiny seeds of amaranth until they “Puff, “increasing their volume and creating a light, crunchy, popped version with a toasty and nutty flavour.
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