The plant has thin, feathery green leaves of
which only about the top eight inches are used . Dill has a simple ,clean taste
When using dill leaves , it is best to use it fresh
rather than dried to get the most flavors of dill diminishes greatly the longer
it is cooked. Add it at the last minute
for full flavour and aroma.
Fresh and dried dill leaves are used as herbs . You can
even make a refreshing lemon dill dressing that can be drizzled on salads.
NATURALLY GROWN | AIDS DIGESTION | REMEDIES
This fernlike leaves are aromatic , and are used to
flavor many used – soups , salads and pickles .
Dill consists of vitamin C which helps in increasing our
immunity and in the regulation of our metabolism.
Dill plays an effective role in preventing other
abdominal issues such as ulcers and gastritis as it can help to reduce the
levels of excessive acids in our stomachs.
Dill consists of a compound known as flavonoids and as
well as B-complex vitamins that can help to eradicate insomnia.
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