Fenugreek leaves are one of the healthiest green leafy vegetables.
It has been used in cuisines as a flavouring agent for decades. In addition, it is a widely used spice in multiple cuisines globally. They add a mild and aromatic bitter-nutty flavour to curries and stir-fries.
Their usage is prevalent across cuisine as a rich dietary fibre source. In addition, they are high in protein and other essential nutrients.
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