AVAILABILITY: In stock (15 items)
Radish Microgreens taste like a peppery radish
bulb. You might think that a radish microgreen looks leafy and would taste
similar those green leaves that come attached to full grown radish bulbs, but
the radish microgreen tastes more like the bulb than those hairy and tough
These microgreens are 'living', that means they are still growing.
How to use them?
Top you toasts.
- Use as filling inside dosas, paranthas, rolls and sandwiches.
- Add them to smoothies, shakes and juices.
- Garnish in dal, soup, rasam and pizza.
Consume within a week.
- Sprinkle fresh water twice a day.
- Store in refrigerator.
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