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KSKT Urad Split / Chilka

MRP Rs. 140

These black urad lentils have been split but not skinned and have a creamy white interior. Black urad dal is very delicious in taste and easy and quick to prepare compared to whole black urad dal. It has a mildly bitter flavor and a slightly slippery texture that tends to cook up thick and that makes it great as a binding agent in dishes like idlis and dosas.

 

Urad Dal is all-natural, farm-fresh, has no added chemicals, polish or colors and is machine-cleaned and graded having premium-quality grain. Packed with natural flavour and taste.

 

·        Improves digestion

·        Promotes blood circulation

·        Helps with constipation

·        Improves insulin secretion and sensitivity

 

An important ingredient in Indian cuisine, Urad Dal is the chief ingredient in dal makhani. It is also peeled, split and ground with rice to make a flour that is used to make papadum. Also Used in dishes like Idlis & Dosas.

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KSKT Urad Split / Chilka

KSKT Urad Split / Chilka

MRP Rs. 140
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