BOK CHOY : one of our favorite greens !
Baby bok choy is a leafy green vegetable that is a
smaller version of the larger bok choy. It has tender, succulent leaves and
crisp white stalks that have a mild and slightly sweet flavor. Baby bok choy is
commonly used in Asian cuisine, and it is a popular ingredient in stir-fries,
soups, and salads.
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NATURAL COLLAGEN | HYDROPONIC | LOWERS BLOOD
PRESSURE
This versatile vegetable is low in calories and high in
nutrients such as vitamin C, vitamin K, and calcium. Baby bok choy is also a
good source of antioxidants, which can help to reduce inflammation and protect
against chronic diseases.
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Overall, Baby bok choy is a delicious and
healthy addition to any meal, and it is sure to delight your taste buds while
providing a variety of important nutrients for your body.
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