Culinary experts love the unique and mild flavour of Green Garlic,
which is why it is used in adding a twist of flavours to several delicacies.
From delicious soups, cheesy
dips, stir-fries or salads to roasts, Green Garlic accentuates the taste
and experience of meals.
CHEMICAL FREE | POWERFUL
ANTIOXIDANT | BOOSTS IMMUNE HEALTH
Apart from that this powerful antioxidant helps in boosting immunity
and helps in cell regeneration caused due to oxidative stress.
Green Garlic is packed with an antioxidant called Allicin. It works as
an active ingredient in reducing cholesterol, reduces inflammation in the body,
prevents cold, cough and flu.
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