Pesticides free Celery Naturally Grown using
Jaivik Farming
·
Packed in
a hygienic hydroponics facility with no touch of bare hands
·
Grown
using purified RO water without any chemical or heavy metal residue
·
Comes in
refrigerable, reusable packaging and should last 10 days at below 5 °C
Why eat?
Unfortunately, it’s not true that
eating celery counts as “negative calories”. It also contains dietary fiber,
which helps curb cravings because it absorbs water in the digestive tract,
making you feel fuller longer. Celery is rich in antioxidants that contain
anti-inflammatory properties. Celery is an old folk remedy for heartburn and
Celery’s fiber may help lower cholesterol levels.
Best ways to eat
In addition to its many health
benefits, celery is a versatile veggie. You can eat it raw or cooked, and it
makes a great addition to smoothies, stir-fries, soups, and juices. Celery can
also be steamed or baked. Also don’t discard the leaves — that’s
where celery has the most calcium, potassium, and vitamin C.
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