Experience the dark and delicious
side of greens with our flavorful black kale!.
It is also known as
Lacinato kale or Tuscan kale. It has long, narrow, dark green leaves with a
bumpy texture. Unlike other kale varieties, black kale has a sweeter and more
delicate flavor with a slightly earthy and nutty taste.
LEAFY GREENS | CHEMICAL FREE
| RICH IN ANTIOXIDANTS
It can be eaten raw or can
be cooked. When raw, it can be used in salads, smoothies, or as a garnish for
sandwiches and soups. When cooked, black kale can be sautéed, roasted, or added
to soups, stews, and pasta dishes. Its tender leaves make it an excellent
addition to stir-fries and can be steamed as a side dish.
It is low in calories and
high in vitamins, minerals and antioxidants
It is an excellent source
of vitamin C, vitamin K, vitamin A, and folate.
It also contains high levels of iron, calcium, and fiber,
making it a great addition to a healthy diet.
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