Arugula leaves are dark green, peppery-flavored greens often used in salads and as a garnish.
They have a bold and peppery flavor with a slightly spicy kick. The taste is distinct, often described as both nutty and tangy.
- Premium USDA approved non-GMO seeds
- No fertilisers, no pesticides
- 100% chemical-free
- Grown hydroponically or using organic soil cultivation
- Excellent and safe for pregnant and lactating women
- Improves eye health through Vit A and omega 3 fatty acids
- Helps in digestion by being alkaline and normalizing pH levels
- Aids in brightening skin and treating acne, dry skin, and eczema
- Excellent detoxifier and reduces body inflammation
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