The best part about ghee is that
it not only makes you healthy from within but it also enhances the taste of any
dish you put it in. Get your jar of A2 Ghee filled with taste, nutrition and
wisdom of Ayurvedic goodness !!!
We use the traditional Bilona
process to extract ghee from milk. Our ghee is sourced from single-origin breed
animals and is 100% free from any preservatives. The unique nutrient profile of A2 milk with the traditional Bilona method is responsible for the unmistakably delicious Desi Cow Ghee.
Fermented butter is first churned
from yoghurt or curd prepared out of milk from the organic grass-fed desi cows.
The cows are not fed with any artificial supplements in their
ghee has DHA which helps in improving cognitive abilities. Ghee is recommended
for children for boosting physical as well as mental immunity.
It is a
well-proven fact that daily consumption of desi ghee strengthens immunity. Ghee
contains a great amount of nutrition. Its boosts immunity and helps in
preventing as well as fighting many diseases.
ghee is digested easily by our bodies. It also has a smoke point of around
450°F that is higher than most vegetable oils and butter. Therefore, when
cooking at very high temperatures, ghee does not release toxic fumes and
retains the nutritional elements of the food.
also be consumed by people who are lactose intolerant. This is because most of
them are allergic to A1 protein which is absent in A2 ghee.
NO USE OF HARMFUL CHEMICALS &
GROWN NATURALLY USING JAIVIK
Kisan Se Kitchen Tak (KSKT) is a technology and
supply chain initiative with a vision to create an ecosystem that provides
customer with Naturally grown & Chemical free food products at a
fair price while simultaneously ensuring that farmers are rewarded for all
their hardwork with better prices.
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