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Pat Shaak / Egyptian Spinach

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MRP Rs. 80

Pat Shaak are best suited for cooking applications such as boiling and sautéing they are an excellent source of beta-carotene, protein, vitamin E, vitamin C & calcium They are also used to make nutritious juices. They can also be used to make tempura, stir-fries, and marinated dishes

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250 Gm
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Pat Shaak / Egyptian Spinach

Pat Shaak / Egyptian Spinach

MRP Rs. 80
250 Gm
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