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Moringa leaves can be consumed raw or in cooked applications such as saut√©ing and boiling. They can be used like spinach and incorporated into curries, stews, dals, sambars, chutneys, and clear broth-based soups. Moringa leaves can also be sliced or chopped and used in salads or as a garnish for dishes. In addition to using fresh, Moringa leaves are dried and made into a supplemental powder or used in teas.
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