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Papaya is a tropical fruit mainly consumed for its pulp, usually having an orange color and sweet and juicy taste. The dry seeds of this fruit are also used. It is eaten as fresh fruit, cooked, or used for processing various products like ice creams, refreshments, and jellies. Papaya is a tropical fruit, having an oval or pear shape, measuring between 10 and 20cm and usually weighing between 500 and 1,000g, although it may even weigh up to 5kg. It is a berry of thin skin, of a green yellowish, and orange color. The pulp is red, orange, or yellow, sweet, and juicy. Inside the fruit, there is a cavity containing the greyish-black seeds.
It is low in calories and it barely supplies proteins and fats. It is rich in vitamins A, C, and potassium. Besides, it contains papain, an enzyme that degrades the proteins, resulting in a very digestive fruit.
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