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Made with a blend of millets, rice, quinoa and mushrooms. Each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully.
All our pasta is air-dried at low temperatures over a course of40-60 hours, depending on the shape, to preserve the integrity of the nutrients and achieve the perfect ‘bite’.
Each Pasta paired with a sauce comes along with some freshly grated parmesan cheese.
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