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Made with select and fastidiously sourced indigenous ingredients has launched a unique ale for the winter season The Mulled Ginger Ale. The ale pairs spiced citrus flavors with the delicate sharpness of tender Himalayan Ginger to create a delectable winter drink for indolent sun-dappled afternoons. It is best served warm with red wine, dark rum, or Brandy
Ginger, lemon juice, gooseberry, kinnow, spices, salt & sugar.
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