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Mint tastes sweet and produces a lingering cool effect on the tongue. The fresh leaves have the most flavor and scent, with those much reduced in dried mint leaves.
Spearmint and curly mint are the varieties most often grown to use as an herb in cooking and beverages. Dried mint leaves can be added to a sauce or stew as it simmers. Mint extract is used to give mint flavor baked goods or confections, or to flavor hot chocolate.
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