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Made with whole apples sourced from the Kumaon region of the Himalayan foothills. A good balance of tart and sweet which lends it a unique flavour. We do not use any yeasts for the fermentation process. We allow the naturally existing bacteria on the skins of apples to slow ferment into vinegar. RAW, UNFILTERED and ALIVE WITH MOTHER. Keep away from direct sunlight and store in a cool dry place.
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