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Artisanal and Preservative-Free Himalayan Gruyere Cheese
Made by Darima Farms
Inspired by the Swiss Gruyere, the cheese boasts a sweet nutty flavor that gets stronger and complex when aged longer between 3 to 15 months.
- Bread, fruit and mustard
- Traditionally used as a melting cheese with Emmental for cheese fondue it works well for grilling in sandwiches too.
- Use it in baking quiches, cheese puffs, frittatas, cheese souffles, and omelets.
- Sauvignon Blanc
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