Hara bhara kabab are a popular healthy and delicious appetizer cum snack made with spinach, potatoes, peas, spices and herbs. These vegan and gluten-free spinach potato patties are filled with a burst of Indian flavors and are super addictive! These easy vegetarian hara bhara kabab are hearty, healthy and are sure to satisfy the palate. Serve them with a cup of Indian chai, green chutney, mint chutney or with your favorite dip. Ingredients: Spinach, Green Peas, Onion, Sunflower Oil, Corn Starch, Green Chili, Ginger, Garlic, Salt, Cumin, Coriander Powder, Yellow Chilli Powder, Spices, Water. Heating Instructions: Take the product out of the box and leave outside for thawing. Deep-fry: Place thawed products in deep fryer at 350°F (177°C) until it turns golden brown. Drain excess oil on paper towel. Serve hot and crispy. Pan-fry: Place products in a skillet with small amount of oil and cook from both sides on medium heat until it turns golden brown. Drain excess oil on paper towel. Serve hot and crispy. Air-fry: Preheat the air-fryer for 5 minutes at 390 °F. Place the product in the air-fryer basket. Heat the product for 8 minutes. Remove the products from the basket and serve hot and crispy
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