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Hara bhara kebab is a popular healthy and delicious appetizer cum snack made with spinach, potatoes, peas, spices, and herbs. These vegan and gluten-free spinach potato patties are filled with a burst of Indian flavors and are super addictive! These easy vegetarian Hara bhara kebabs are hearty, and healthy, and are sure to satisfy the palate.
Serve them with a cup of Indian chai, green chutney, mint chutney, or with your favorite dip.
Ingredients: Spinach, Green Peas, Onion, Sunflower Oil, Corn Starch, Green Chili, Ginger, Garlic, Salt, Cumin, Coriander Powder, Yellow Chilli Powder, Spices, Water.
Take the product out of the box and leave it outside for thawing.
Deep-fry: Place thawed products in a deep fryer at 350°F (177°C) until it turns golden brown. Drain excess oil on a paper towel. Serve hot and crispy.
Pan-fry: Place products in a skillet with a small amount of oil and cook from both sides on medium heat until it turns golden brown. Drain excess oil on a paper towel. Serve hot and crispy.
Air-fry: Preheat the air-fryer for 5 minutes at 390 °F. Place the product in the air-fryer basket. Heat the product for 8 minutes. Remove the products from the basket and serve hot and crispy
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