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Casarecce meaning "Homemade". An amalgamation of traditional methods of making pasta with global flavours and the best of Indian grains, all nurtured with love.
Made with 100% Semolina, Each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully.
All the pasta is air-dried at low temperatures over the course of40-60 hours, depending on the shape, to preserve the integrity of the nutrients and achieve the perfect "bite".
Ingredients: Jowar, Rice, Water, Foxtail millet, Bajra, Ragi, Quinoa, Salt, Xanthum Gum (INS 415)
How to store: Store at room temperature, away from humidity, heat and sunlight
Shelf Life - 5 Months
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