AVAILABILITY: In stock (4 items)
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Made with 100% Semolina, Each batch of dough is carefully weighed, kneaded and then rolled into sheets. Sheets are then cut into ribbons and the pasta a rustic and porous texture that holds sauce beautifully.
All our pasta is air-dried at low temperatures over a course of40-60 hours, giving it a rustic and porous texture that holds sauce beautifully and preserve the integrity of the nutrients and achieve the perfect ‘bite’.
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