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Chaulai (Amaranth Leaves)

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VENDOR: Organic Acre

MRP Rs. 25

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Amaranth greens are similar in taste to spinach, if not a bit heartier in texture. Amaranth seeds taste nutty and delicious when popped, and when cooked into porridge, become slightly gelatinous in texture. Amaranth leaves and seeds are super rich in protein, vitamins (especially Vitamin A), iron and dietary fiber.

Use amaranth greens like you would any other tender green: sautéed with garlic, mixed in with grains or beans, stir-fried, tucked into tacos or tamales or as a pizza topping. Indian cuisine also uses the leaves extensively.

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    Chaulai (Amaranth Leaves)

    Chaulai (Amaranth Leaves)

    MRP Rs. 25
    250 gm
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