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Cow Ghee

AVAILABILITY: In stock (3 items)

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MRP Rs. 650

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The preparation process starts by boiling the milk, it is left idle for it to reach room temperature. A required amount of curd is added to the milk, which leads to fermentation or cultured into the whole curd. It is left overnight to generate good bacteria and good digestive enzymes. The curd is then put in Bilona, it is hand-churned to get butter, which is melted over firewood. The result of which is a golden, danedar desi cow ghee, the best one can ever taste.

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500 ml
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Cow Ghee

Cow Ghee

MRP Rs. 650
500 ml
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